My family and I have been in the Tofu and Soy Milk business for over 40 years. In those 40 years, we have become well experienced in optimally choosing the best Soybeans to make Tofu and Soy Milk. Since we are a large Tofu/Soy Milk manufacturing company, we have the privilege to choose the best crops from various farmers across the Midwest every year. Also, because we own a Tofu/Soy Milk manufacturing business, we are constantly getting new shipments of soybeans every 3 weeks, therefore we always have the newest crop possible. The newest crop ensures that you get the best-tasting and fragrant Tofu and Soy Milk. Identity-preserved (IP) soybean production refers to a system where soybeans are grown under contract, following set guidelines to ensure the harvested crop meets the purity and/or quality parameters demanded by the end user. This ensures that the Non-GMO soybeans are not contaminated by GMO crops.
