The All American line of pressure cookers offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Cookers feature an exclusive, precision machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed.
The All American 941 41 Quart Pressure Cooker features:
Includes 2 cooking/canning racks and instruction & recipe book
Capacity - 41 1/2 Quarts (Liquid), 32 Pint Jars, 19 Quart Jars
Inside diameter - 15 1/4 inches
Inside Height - 14 1/4 inches
Overall Height - 19 inches
*Jar capacities are based on round regular mouth standard Mason jar sizes.
Made in the U.S.A.
1 Year Limited Manufacturer's Warranty
Underwriters Laboratories Listed]
