Some of the compounds of medicinal mushrooms must be extracted using water, and others need to be extracted using alcohol. We cook the mushrooms in water at a low temperature, strain them, and then soak them in Everclear Grain Alcohol for 4-6 weeks to extract all the beneficial alcohol-soluble compounds. Water and alcohol extractions were used to make these tinctures, making them double extraction tinctures that contain both the water-soluble and the alcohol-soluble properties of turkey tail, lion’s mane, and reishi mushrooms.